Cookie dough may be frozen for up to 1 year, refrigerated for 6 months, and is shelf stable at room temperature (66°F - 77°F) for 21 days. Cookie dough may be thawed and refrozen.
Our cookie dough is manufactured in the same equipment that manufactures peanut, walnut, pecan, macadamia nut, milk, soy, wheat, egg and almond products.
Zero Trans Fat, Kosher Product.
Usually ships in 5-7 days.